The Monte Carlo Bay Hotel & Resort is a spectacular resort with 334 rooms and suites, set on a garden peninsula. Cultivating a chic but casual ambiance, with 3 restaurants, 3 bars, a Cinq Mondes SPA and a Casino, it offers a new approach to a legendary destination, blending lightness, enjoyment and an aura of festivity.
Located in the Carré d’Or, a few meters away from the famous Casino Square and its gardens, discover the most intimate, classic and timeless palace in town, home of world’s most Michelin star awarded chef, Joël Robuchon.
One of the most understated luxury hotels in the world invites you to an intimate Monte-Carlo experience. This address boasts a unique collection of prestigious rooms and suites, a 7,000 m² wellness centre and most importantly, a wholehearted devotion to luxury that combines respect for tradition and an innate sense of contemporary comfort.
Dishes such as warm anchoiade, sea bream carpaccio, asparagus and fennel served tartar-style are delicately made using the finest and freshest fish. Dessert menus are devoted to macaroons, but also include delights such as Provençal apricots in puff pastry and chilled quenelle with honey and fromage blanc. Despite its sumptuous menu, Elsa is slightly more casual than most gourmet restaurants in Monaco, its simple elegance and discreet service. It has been infected, perhaps, with a touch of the Beach Club’s leisureliness.
To have a meal on the terrace during a balmy Monaco evening is both heavenly and romantic as dusk slowly falls over this garden inaugurated by Prince Rainier in the memory of Princess Grace. The cuisine at the Brasserie is fresh, seasonal and inspired by French Provencal and Italian recipes with the odd hint of Asian influence. The wine list is perfectly suited to match this exotic menu and the walls are lined with champagne for those with an extra cause for celebration.
Together Alain Ducasse and Executive Chef Franck Cerutti create Mediterranean haute cuisine that astonishes, charms and beguiles its diners. But it has not earned these awards through food alone: the service is meticulous, the table décor is immaculate and the wine list is legendary.